Tag Archives | New Wine
Long-Awaited “Redwing Blackbird” Wine Released at Yellow Farmhouse

Long-Awaited “Redwing Blackbird” Wine Released at Yellow Farmhouse

It’s here. Announcing the long-awaited release of Redwing Blackbird, our Chambourcin-Norton blend that so many of you helped us test this summer. It’s an easy drinking wine reminiscent of the flavor profile of our now famous “Drop Dead Red” Barbera – not really sweet with but with enough residual sugar that we can’t call it [...]

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The Wait is Over – Old River Ruby Norton Dessert Wine is Here

The Wait is Over – Old River Ruby Norton Dessert Wine is Here

Our Old River Ruby Norton Dessert Wine has done its time in Oak, and now emerges for Fall and the Holidays. This is the famous nutty sweet dessert wine made from an old Missouri River Valley recipe. As a special treat, we’ll be offering our Dessert Wine in pure milk chocolate shot cups for a [...]

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2008 Estate Bottled Norton

2008 Estate Bottled Norton

We’ve released our 2008 Estate Bottled Norton – and what a vintage it is! We rolled it out for a tasting at the O’ Fallon Chamber of Commerce “Food Wine and Art” evening, February 19, and it will be available in the Yellow Farmhouse Tasting Room on Saturday, April 2. This is our Flagship – [...]

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Here Comes Our Old River Ruby Norton Dessert Wine

Here Comes Our Old River Ruby Norton Dessert Wine

Our wildly successful Old River Ruby Norton Dessert Wine (Remember, we can’t call it “Port” any more) has been resting in Missouri Oak casks for the last two years and is about to emerge for bottling. September will bring the release of the new vintage. Our best advice: “Get it while you can.” This limited production will go fast. Last [...]

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The New Rose’ is Here!

The New Rose’ is Here!

“There is something about Rose’…” That light pink wine that is so refreshing particularly in summer. No, we are not talking about “White Zinfandel” the blend of reds and whites pawned on us as “blush wine” a few years ago by California wine marketers. We’re talking about real Rose’ that comes from the finest red grapes [...]

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